🍪Baking Challenge🎂
Hi everyone - time for challenge number 2.
Thanks to everyone who sent in videos for the dance challenge. We chose a few of our favourites and posted them down below.
The next challenge comes from Sadie in 3rd class. Her challenge is for everyone to cook or bake something tasty and send on a picture of the result. If you want to include a recipe for others to copy feel free to do so also. But a picture of the finished product is perfect too. Again we will choose a few of the tastiest looking creations and will post them on here. This time please send the pictures to r30mrlalor@snu.ie . Send them in before Friday!
Sadie has sent in her own creations for inspiration. Check them out below. You can follow her recipe or choose your own specialty. Have fun and I look forward to seeing the results!
Thanks to everyone who sent in videos for the dance challenge. We chose a few of our favourites and posted them down below.
The next challenge comes from Sadie in 3rd class. Her challenge is for everyone to cook or bake something tasty and send on a picture of the result. If you want to include a recipe for others to copy feel free to do so also. But a picture of the finished product is perfect too. Again we will choose a few of the tastiest looking creations and will post them on here. This time please send the pictures to r30mrlalor@snu.ie . Send them in before Friday!
Sadie has sent in her own creations for inspiration. Check them out below. You can follow her recipe or choose your own specialty. Have fun and I look forward to seeing the results!
PEAR SCONES
Ingredients
165 grams of chopped pears
225 grams of plain flower
3 TBSP of dark brown soft sugar
2 Tsp of baking powder
½ tsp of ground cinnamon
1 pinch of salt
75 grams of unsalted butter
1 egg
125ml of fresh cream
Method
1. Preheat your oven to 190 degrees Celsius.
2. In a large bowl, sieve together the flower, dark brown soft sugar, baking powder, cinnamon and salt. Add in butter and mix until the mixture has a crumbly texture.
3. Whisk together the egg and cream in another bowl. Stir the egg mixture into the flower mixture until it is all combined.
4. Next, Add in the pear. Scoop large spoonfuls of the dough onto an ungreased baking tray.
5. Bake the scones in a preheated oven until they are golden brown. Allow them to cool before serving.
Hope you enjoy your pear scones.
By Sadie Burke
🎵 Dance Challenge 💃🏻
Hi everyone - time for your first challenge! We want you to go outside and perform a dance somewhere within your 5km. It can be any dance - maybe one that you learned in school or somewhere else, or one that you made up yourself. Make the most of the lovely weather, put on some music and get creative 😊
Send your videos to r28msdowling@snu.ie to take part and keep an eye on our page to see some of your fabulous entries!
Check out Izabela and her sister performing their amazing dance on the Curragh for some inspiration:
Send your videos to r28msdowling@snu.ie to take part and keep an eye on our page to see some of your fabulous entries!
Check out Izabela and her sister performing their amazing dance on the Curragh for some inspiration:
✨ Reiden, 2nd Class ✨
✨ Ryerson, 4th Class ✨
✨ Keira, 5th Class ✨
✨ Jenna, Junior Infants ✨
Student council video message
Hi everyone, welcome to our Student Council page.
Check back here for our challenges & some of your pictures/videos over the next few weeks!
Check back here for our challenges & some of your pictures/videos over the next few weeks!